Health tip: Try eating vegetarian sometimes

Every Friday is health Tip Day.

The simple act of replacing meat with something healthier, like soy protein, can make a big difference to our health. Doing this on a regular basis, perhaps once a week or more, can add up to a lot in the long run. Meat is high in saturated fat and cholesterol, and it’s much better for your body if you can avoid it. I became a vegan last year, and I’ve never eaten healthier. You don’t need to become vegan (although I highly recommend it!) to eat healthier, but trying vegan or vegetarian dishes now and then can be a good and healthy experience.

I suggest trying out an easy-to-make vegetarian dish at first, something simple yet delicious. There are some good soy protein replacements out there, for ground beef, chicken, sausages and more. Like spaghetti? Try using the soy ground round instead of ground beef.

To get you started, I’ll give you one of my favorite, yet easiest to make, vegan recipes. This is my original recipe, so if you like it, you are obliged to close your eyes, and savor the deliciousness.

Zen Habits Three Bean Vegan Chili
1 package Morning Star Meal Starters (or any ground beef replacement)
one 14.5-oz. can each: black beans, pinto beans, and kidney beans
one 14.5-oz. can corn
one 29-oz. can each: stewed tomatoes & tomato sauce
half a yellow onion, diced
half a green bell pepper, cored, seeded, and diced
2-4 cloves garlic, diced (depending on how much you like garlic)
black pepper, salt, chili powder to taste
olive oil